View from the Top
Last Sunday I went be with a wonderful friend on her last Sunday in her parish as she retires from full time ministry. It was also the Last Sunday of Epiphany and as always the gospel reading was the story of Jesus' transfiguration on the mountaintop. As I listened to my friend preach about Jesus and his three disciples arriving on top of the mountain, I had the above picture in mind.
While we were staying at Mepkin, Bella and I hiked to the top of the mountain behind their house. It was quite a feat, but with Bella showing me where the deer paths were we made it. I could see the Fraser Firs at the top and knew that once we got up there we could take the tree farm's road back down. When we got to the top the view was so stunning that I just wanted to stay. There was a cold wind rustling through the trees but the sun was warm on my shoulders as I sat on a rock to rest. I was like Peter in the gospel lesson, "Lord, let me build shelters so we can stay here." Things happen in the presence of such beauty when the Spirit blows where it will. God revealed Jesus to the disciples on the Mount of Transfiguration. As Jesus stood in the presence of Elijah and Moses, the word and purpose of God became unified in Jesus. Jesus is the prophet (like Elijah) who will lead the people (like Moses) out of slavery. High on a windy hill there is much to be revealed.
Snowy Leaves
Snow has come again to Ivy Lane. We had enough yesterday to make everything white and beautiful. It was an "early spring" snow...winter showing off while it can. Today things are warming back up just in time for Mardi Gras! Pancakes are the order for this evening as we feast in preparation for Lenten fasting. As I have begun to put the house back together after the painting finished, I have found so many things that I don't need or want. It feels like a time to "keep things simple" and so my car will soon be full of things to take to the local thrift store. Friends were here this weekend and they helped me throw away 3 file boxes full of my sermons from almost 30 years of ministry. This feels like a Lenten discipline and it's a huge start on "traveling light". Now about my studio....
Chicken, Fennel and Potatoes
I rarely take pictures of food but this dish is so pretty...and so yummy. I found the recipe online and made it this weekend while my friends were here. We added the red potatoes to the recipe which calls for lemons, fennel and chicken. The combination is so yummy and so easy. We substituted fresh rosemary for the thyme called for and it was fine. Here's the recipe:
Chicken Roasted with Fennel and Lemon
by Cooking Season by Season
Ingredients:
4 large chicken thighs with skin on
sea salt and freshly ground black pepper
drizzle of extra virgin olive oil
juice of 1 lemon and 2 small lemons quartered
a few sprigs of thyme, leaves picked (or rosemary)
1 large fennel bulb, roughly chopped
handful of green olives, pitted
3/4 cup of dry white wine
(I added 4 red potatoes cut into large pieces)
Steps:
1. season the chicken thighs generously with salt and pepper. Drizzle the oil and lemon juice over the top, scatter on the thyme leaves. then transfer to a large bowl or plastic bag and leave to marinate for 30 minutes. Preheat the oven to 400 degrees F.
2. Using a slotted spoon, transfer the chicken to a small roasting pan and add the fennel and lemon quarters (and potatoes, if using them). Season well and bake for 20 minutes.
3. Remove the roasting pan from the oven and add the olives and wine. Return to the oven and cook for another 20 minutes, then turn the heat down to 350 degrees. Cover the pan and cook for 20 minutes till done. Let it rest for 5 minutes before serving.
Serves 3-4 people.